A wine made from Tempranillo grapes from selected vineyards in Gimileo, at the heart of La Rioja.
Temperature-controlled fermentation takes place with long periods of maceration and gentle pumping-over to
produce wine with considerable structure, concentration and colour, making it highly suitable for ageing. This
lasts for 18 months in American oak barrels with the periodic racking carried out traditionally using gravity to
move wine from one barrel to another.
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