A wine made from Tempranillo grapes from selected vineyards in Gimileo, at the heart of La Rioja. Temperature-controlled fermentation takes place with long periods of maceration and gentle pumping-over to produce wine with considerable structure, concentration and colour, making it highly suitable for ageing. This lasts for 18 months in American oak barrels with the periodic racking carried out traditionally using gravity to move wine from one barrel to another.

Click here for wine specification